icca

What an Omakase Experience! We had an absolutely unforgettable time at this restaurant. Every dish felt like a work of art. The sake pairing and wine selection was spot-on. The ambiance was very inviting. A heartfelt thanks to the Chef and his Sous Chef for their incredible skill and dedication. Their passion for their craft truly shines through in every bite. I deeply appreciated how the Chef respected my dietary restriction of no meat. He thoughtfully crafted an exquisite alternative dish for me that was so flavorful and beautifully presented as the rest of the menu. This level of care and attention to detail truly elevated the dining experience and made it feel personal and unforgettable. If you’re looking for an elevated dining experience with incredible food, great vibes, and excellent drink pairings, this is the place to be. Bravo!

Icca knocked it out of the park! We were running late, but the staff couldn’t have been cooler. Super understanding and welcoming. The service? Absolute perfection. Chef Kazushige Suzuki and his fellow chef are on another level. Every bite was a flavor explosion! Fresh, delicious, and straight up unforgettable. The vibe is super chill and relaxed, making it the perfect spot to kick back and enjoy some incredible omakase.

We enjoyed the food, but surprisingly found that the Executive chef failed to introduce us or one of us to a number of dishes. Rare eye contact let alone words through the dinner. All we can feel is a 9-5 attitude. Overall, the lack of interaction with the executive chef was not like another omakase experience we had before. I appreciate the fact that Sous chef was interactive, humble, and respectful, otherwise I would rather order it as take out.

Went there a year ago the dishes are great and creative, nigiri is above average

My friend an I went for the Italian Kappo. The staff was awesome. We chose to do the sale pairing and they introduced each and every one. (I’m not a huge fan of dry sake, I like more on the sweeter side. Hence they asked the chef for a replacement for one of the sakes. Very considerate). We had a very nice conversation with the staff and the food was amazing. None of the dishes were a disappointment. We are looking to come back to try their omakase.

Iccas Italian Japanese tasting course is not very Italian, but delicious nonetheless.The restaurant itself is quiet and unassuming, but operates very smoothly. Unlike other tasting course menus, you will definitely leave full (and they will even ask you if you want a larger portion size towards the end), so come hungry! The dishes are generally fun, and the ingredients are definitely high quality.Id say the best courses were the cold pasta with tuna tartare and caviar (could eat a whole bowl of this!), apple compote and caramel mousse dessert, and the mackerel with truffle, while the tokachi herb beef fell short (a little bit too sweet and uncomfortably rich), as well as the red snapper fritto (the brussel sprout and sauce was great, but the fritto was just so average - could easily have been any fish). The fish-y pasta at the end was a lovely way to close off, and in particular, I really loved their use of vegetables throughout the courses. Also, the plum juice is absolutely divine.Im not sure if this would be a regular spot for me, but Id say its worth a visit, and its lovely, peaceful, and quiet for a unassuming date night. Would recommend!

Everything was perfect, service, foods,ambience!I love all the dishes especially sushi and appetizers, they were all beyond better!I would definitely come back again!

Italian Kappo at Bar Counter. Ingredients paired really well with each other

I had a wonderful omakase experience at Icca. Great seasonal selections and preparations were done by Chef Kazu and the sous-chef. All staff members are friendly and approachable as well. Learned a lot about the food served from the chef and the staff.Memorable items: smoked young tuna, abalone liver sauce nigiri, rock fish shabu shabu, sea urchin nigiri.

Icca is one of my favorite omakase spots in nyc now! Chef Kazu makes you feel like you’ve been transported to Japan, such a memorable dining experience!

Decent, but a bit overpriced. We tried their 13-course omakase at their bar. They had some interesting courses like the abalone liver risotto. I didnt love some courses like their huge maki. The service was good and I did like the ambiance. But was it worth the $210pp price tag? No.

Very good omakase experience. The food was amazing and service was top notch. However, at 500$ per person, I expected maybe 3-5 more courses, didnt feel super full at the end.

Outstanding atmosphere and flawless service. I heartily recommend this to anyone looking for a great dining experience.

If you are not familiar with the area, you may miss the small entrance and don’t find a door, like me. You know Japanese things (people, food, road, etc.) are always small.However, the food is amazing. It’s a combination of Italian and Japanese but also an art. I had three green source, and all of them are different.

6/17 loved the Omakase experience tonight: from the appetizers to nigiri, from the ambience to the service, everything is just right.

Beautiful, Delicious, Fresh, Authentic, Great Experience!

Great food and the sake pairing is designed perfectly with the food that day. Will come back for sure.

One of my favorite sushi restaurants in New York. Chef Suzuki is young but he is very professional and friendly. The staff was pleasant and welcoming. Come try it and you wont regret it. I cant wait to go back!!!

Incredible food and display of skill by the chefs. A range of types of seafood, all deliciously prepared, very good sake, pleasant music, and great service. Highly recommended.

I loveee this Omakase placeThe food were good, delicious and fresh. This place is a must come back to me.

Any

Celebrating my wifes birthday at Icca was an extraordinary experience that surpassed our expectations. From the moment we stepped in, the ambiance of the restaurant set the tone for a special evening. Seated in front of Chef Kazushige Suzuki, we were treated to an intimate culinary show, witnessing the artistry and precision that goes into every dish.The highlight of our meal was the omakase menu, a masterful display of traditional and unique flavors that left us in awe. Each dish, especially the sea urchin, was a revelation, showcasing the chefs skill in elevating simple ingredients to culinary heights.The sake pairing was a journey in itself. The house-made sake complemented each course beautifully, enhancing the flavors and adding an extra layer of enjoyment to our meal. The staffs knowledge and passion for sake were evident as they introduced each pairing, making the experience both educational and delightful.As we celebrated this special occasion, the attentive and considerate service made the evening even more memorable. The staffs dedication to ensuring every aspect of our meal was perfect contributed significantly to the joyous atmosphere of the night.In conclusion, our experience at Icca was nothing short of amazing. It was not just a meal, but a celebration of fine cuisine, exceptional service, and a birthday that will be remembered for years to come. A heartfelt thank you to the team at Icca for making this birthday celebration a truly magnificent one.

A great place to treat yourself or your significant other. Chef Suzuki is friendly to each customer and most importantly he makes great Japanese food. The materials are fresh, service is absolutely thoughtful. We even get our souvenirs when leaving.

Icca kindly hosted a Japanese embassy collaboration dinner featuring Dashi. All dishes are like fine arts and taste is delicate. Nothing beats dashi 🔥

Visiting icca for their Italian Japanese tasting course was an experience I won’t forget. It was a perfect blend of pure enjoyment and focused culinary excellence, leaving me no time to take photo but only enjoy the food. Each dish brought a sense of joy and contentment, making the entire meal not just delicious but truly memorable. I’ve found myself reflecting on this experience multiple times over the past year. It was more than just a meal; it was a delightful journey that left me feeling genuinely happy. Highly recommend for a special dining experience!

Not worth the price tag of $400+tip+tax.Take your money to other michelin starred restaurants.

Absolutely amazing Japanese/Italian tasting course! Attentive and kind service, too. The ingredients are fresh and the chef made a great mix of meat and vegetables. Desert is also one of a kind. Beautiful combination of green tea and sweet potato brûlée. Definitely will come back next time!

Italian Kappo menu w/ sake pairingExcellent the entire way through. Pairing was exceptional. No notes

Top notch omakase all around. Team is highly attentive. Chef was engaged and pulled together a fantastic meal. Great fish! Awesome uni! Loved the Italian influence in a couple of dishes.Beautiful bar/dining area. Gorgeous sake glass selection.

Wow what an experience.. Excellent service, food and love the ambiance. Every dish that the chef prepared was amazing. The restaurant owner has a ranch northern part of Japan and they have their own cattle , which you can taste at Icca. The beef was really delicious. The abalone was really oishi The sake was just perfect. This is a must return for the spring.

Had a wonderful time here. Would love to come back sometime!

Superb. Congratulations to Kazu-san and the whole icca team.

Really nice place with innovative cuisine. The chef is lovely. Love their sake paring too. Definitely will recommend this place!

Reviewing restaurants at this price point is highly subjective, but there’s objective truth in Chef Kazu’s ingenuity in seasoning. Icca is a must try for its crème de la crème appetizers and its fragrant authentic edomae sushi. Ingredient selection is luxurious but subtle, often boasting premium abalone, crab and sea urchin. Staffs are always attentive to needs and the dining environment is laidback.

We came here for the omakase at the sushi counter. It was about 400/person prepaid in advanced. It seats about 8 people around the counter giving a private experience. Expect about 20 + dishes and spending 3 hours there.The staff was attentive and ready to help. The chef was friendly and would occasionally engage in small talk.I was initially worried about how much Italian influence there would be but it was unfounded. The hairy crab pasta was amazing!Overall, the food was amazing. The fish was fresh. The abalone liver was bomb. The uni was very creamy. I really enjoyed my time there and would go back again next time Im here.

A top 5 in NYC. Chef Kazu already has 2 michelin stars, and this menu is even better than his last at onodera. The interiors and service are 10/10, and the ingredient quality is really next level. Of course when you pay this kind of premium, the expectations are higher.. but they’ve exceeded that and more. Essentially the perfect sushi restaurant

Wonderful atmosphere, excellent service, delicious omakase + sake pairing, and a wonderful experience altogether. A bit on the pricey side tho.

I got the omakase and everything was great! I definitely recommend it to everyone... its awesome to have a great sushi option in Tribeca since I havent found any of the other ones to be nearly this good... Im sure itll become a regular spot for me

Beautiful place, amazing food, great vibes

Came here to celebrate my man’s birthday as a treat. Staff was amazing, the food was so meticulously made, and the service was top-notched. Definitely worth the price tag since we had a 10 course meal and we were both stuffed at the end. Unfortunately I’m not a big seafood fan, so can’t really speak for the taste, but food was really fresh and unique , and plating was excellent.

Very high quality fish. Chef is generous, please don’t change.

So good!

I’ve been to Icca a few times, and it is one of my two favorite sushi omakese experiences in NYC. It’s still very new and mainly known to hardcore sushi fans, but I expect that won’t last for long.

Was concerned by some of the lower star reviews so felt compelled to write this one. The restaurant was great with some innovative dishes and wonderful service. Would definitely go back.

We were eager to check out this new spot in our neighborhood and we were not disappointed. We made a reservation for cocktails and had such a lovely time with Nathan, the bartender and creator of the cocktail program. The cocktails were excellent and thoughtfully crafted from the unique ingredients to the glassware. The focus is the restaurant is on enjoying the moment and staying present and we did just that with the truly delicious and artistic cocktails. We were transported out of New York and felt like we’re in a beautiful small bar in Japan We can’t wait to go back and experience the food next time.

So far my favorite omakase in the city. Love the ambience, the layout and decors. Absolutely amazing menu with many standout pieces and watching the chefs at work was magical. The unagi was my absolute favorite. Well worth the price. Will absolutely go back again soon!

Still my favorite sushiya. Ive been here many times and it has been consistently great! Thank you, Kazu san.=======1st time at Icca and it was definitely worth it. Each dish and nigiri sushi were amazing! I have to say that Icca is top of the list in my book. Chef Suzuki was so friendly and made the entire experience phenomenal. The staff were all friendly and knowledgable of the food and sake. We had the standard sake pairing it was excellent. After dinner, we enjoyed more drinks (whiskeys and sake) at the lounge bar. We will definitely return and return.

Truly unique omakase. Intimate counter seating, and very kind chef & staff.

Excellent chef, food, hospitality & overall experience. 100% will come back & recommend to all my friends!

Authentic is Accurate.

Its not bad, but feels like other omakase taste better at the similar price point, the crab doesnt taste like anything.

Tokyo quality experience. Service, food and preparation are all top notch.

Intimate, exquisite dining experience. Abalone, hairy crab with uni cold pasta and N34 Tokachi Herb Beef were fantastic. A must if you enjoy Japanese cuisine.

Omakase of the highest quality and execution, and creative as well, among the very best here.

Just had dinner here, it was fabulous. Ambiance and service were perfect, the food knocked our socks off. We’ll be back, highly recommend it. There aren’t (m)any places like it in NYC.

Omakase in the back room - precision, attention to detail, service are all top notch. Flavors and fish were great, nothing is rushed and it’s a pleasure to watch a master of work with his hands. Everything has been thought of.

Outstanding omakase experience! Chef Kazu’s presence was memorable, the pace and flow of courses was precise, and the sake pairing on point. Kudos to rest of staff as well for being super attentive to detail.

I had wonderful experience at Icca.Food, service and ambience everything was fantastic. From the welcome Sake to the dessert at the end, I enjoyed all the dishes and sushi from chef.I will definitely come back!

Very delicious inventive omikase. Has some great saki selections.

Unbelievable experience. So well crafted. One of the best meals in nyc.

Great omakase experience with chef Komiyama. Highly recommend.

I dined here with friends and left totally disappointed.If you know the real deal and have dined at Yoshino, Noz, Noda, etc. you will be disappointed with the experience and the quality of the sushi.Overpriced Omakase, Overpriced Beverage, super slow service...Nothing good about the experience I had.Also, a friend of mine had a medical emergency and tried to cancel his reservation for Omakase but the restaurant denied and proceeded to charge his card. He was not even offered the option to reschedule.This business does not value the customer, only care about the profit. So beware of it.

I went here for a birthday dinner. My partner and I did the new 13 course bar tasting menu with a sake pairing. Each course was masterfully presented by chef Noboru Komiyama, and carefully explained by the lovely and engaging translator. Our favorites were the nigiri sushi, the abalone liver sauce sharisotto, the eel, and of course, the tokachi herb beef! At the end of the meal, I received a sweet potato creme brulee that made me seriously consider what I had dared call dessert in my lifetime. It was impossibly light, with a very delicate sweetness that paired perfectly with the burnt, crystallized sugar on top. My partner received a strawberry rhubarb sorbet with a citrus gel, because she cant have dairy. Even though she doesnt typically like sorbet, I loved seeing her face light up after her first bite. They even brought us an extra brownie with a candle in it just so she could make a birthday wish! From the atmosphere, to the food, to the generous pours, I cant recommend this intimate experience enough! Well definitely be coming back for the omakase experience with chef Kazushige Suzuki at some point.Seriously, people, go here. Make it a special occasion!

Beautiful, low-key Japanese restaurant with amazing cocktails and food.

Excellent meal & hospitable, warm service

Excellent

Best omakase in nyc

Mandatory tipping 🤑

Unlike other omakase, I liked the structured structure of the omakase, which was clearly divided into appetizers, main courses, and desserts, and the quality of the sushi ingredients. I think I sampled a full course meal that was as good as I expected. Very satisfied. Meanwhile, on this day, I was able to enjoy nigiri from Suzuki, the representative chef here.The sushi size is a bit small. The toppings are mainly reduced and the netas original taste is faithful to the original taste, with a prominent chewy taste. This is especially true of Akami and Toro sushi. The meal started with a non-alcoholic welcome drink (with plum and shiso flavor). The novel sushi was abalone intestine sushi. Its not the first time Ive encountered this, but its not the familiar way of mixing sushi with abalone intestines. Even the unsavory squid feels like a refreshing snack. Meanwhile, sake pairing is of course also possible here. When I visited, all ingredients were imported directly from Japan. The appearance of uni, geumtae, Japanese seaweed, and otoro is basic and provides satisfaction that meets expectations. Putting uni on top of Shari mixed with ink cream sauce provides a fun new experience. The signature spaghetti of this place, made with crab meat, satisfies my curiosity even before my visit. In part, you get the feel of Italian cuisine. Meanwhile, the pieces of steak made from beef raised (and fed with herbs) here in the middle also relieve the disappointment about the Japanese-style Wagyu that can sometimes be found in sushi restaurants. Although it is not very greasy, it tastes similar to a very tender Wagyu sirloin steak. At the end of the meal, I received a small amount of Japanese salt as a gift, and I remember the taste being very clean when I ate it with meat at home. The location of this place is very close to One World Trade Center in Manhattan. Therefore, it can be said that it is very close to the Brooklyn bridge. Parking was possible in a nearby paid public parking lot. The price is over $400 per meal. It is estimated that the sushi price alone ranks among the top five in Manhattan.

We went to try the Italian Kappo experience at the counter. The atmosphere was a bit cold and sad, probably due to the fact that there were very few people. Courteous and kind staff. The tasting menu starts very well, unfortunately it does not live up to expectations until the end. The Japanese-influenced dishes are very good, the arrival of the Italian influence (Im Italian) is not up to par at all.

Omakase was excellent, the food was of very good quality and the service was very friendly.

The best. I dont need anything other than those words