Nudibranch

We loved this place.Had the restaurant week set menu including:1) Frog legs2) Duck confit croquettes3) Soba alla bottarga4) grilled iberico pork5) Basque cheesecakeTopped off with some cocktails including:1) Duck fat old fashioned2) Yuzu penicillin3) Heat of passion4) Pandan punchAll absolutely delicious and great service. $199 + tip. Would go again!Food-5Ambience-5Service-5

This is a nice neighborhood restaurant that features tapa-like dishes that are shareable. There is also a touch of Asian fusion style cooking in many of its dishes. A good selection of beverages are available. Overall, a good experience with tasty, fresh, and unique styles.

Energetic, creative & surprising. Really wonderful meal here with attentive service and unique but also familiar dishes. We particularly liked the crudo, duck croquettes, uni soba, beets side dish and chicken sandwich. It was an elevated Korean tapas type menu, and made for a great date night.

Came here for restaurant week and had a delicious meal! Strongly recommend the Duck Confit and Frog Legs. The Uni Soba was also delicious and I loved the texture.The iberico pork (pictured) was good but most of the flavor was in the sauce. The fried chicken sandwich by comparison was more messy but one of the better ones Ive had!Restaurant isnt cheap but mostly worth the price.

I like the fried frog leg and fried chicken sandwich. The pork and mushroom is a bit too salty. Service is good and comfortable environment.

Great restaurant serving excellent food. The 14-day dry aged duck was well worth the price tag. The chicken sandwich was delicious.Other things on the menu - Alpaca Tartar and Fried frogs legs.The staff were friendly and didn’t push us to over order.Excellent cocktails.

Swung by here and tried out half their seasonal menu with my friend. The price is $75/pp on a three course meal, portions are little small but kind of what you’d expect for this sort of experience so it’s not bad, drinks are fairly standard size and pricing for the area. The dishes themselves are really good and I enjoyed the different flavors and textures present in them. There are specials not on the menu as add-ons you can get too.

Just wrapped dinner with a bunch of work colleagues & had an incredible experience. The ambiance, the food, the drinks were all world class. Our server, Astrid, was a delight & super helpful.If you go with a group, you MUST get the 14-day dry aged duck; it is the best duck I’ve ever eaten. If you’re a martini drinker, I highly suggest ordering the Gilda martini. I’m not personally a big wine drinker, but my party felt the selection was incredible.Will definitely be back!

Was really excited to try this place. Came on a Saturday night and sat in the back room. Tried most of the things on the menu as we each got different dishes from the price fixe ( only offering) menu. Menu sounds amazing but the food didn’t live up to the expectations of the written descriptions.

Wow. The food was exceptional - I cannot recommend enough the frogs legs and the duck. Absolutely first rate - what a chef. And the bar staff were charming and made us feel included. Really a great night which - honestly- on a Tuesday in Manhattan is amazing!! I have to call out future music star CLANCY (that’s all CAPS) who ran the bar, bloody brilliant and what a talent!!

HUGE thank you to JEFF! Hosted a small party here this weekend and everything from the staff to the venue to the drinks was amazing. Everyone is so helpful and nice, it really couldnt have gone better and it continues to be one of our favorite places.Also - best fried chicken sandwich EVER.

•Frog Leg - have to admit I was hesitant to try these but they were incredible! Super tender fried frogs legs with a freshness from the lemongrass, galangal, and ginger.•Grilled Oysters - Generously doused with kimchi butter and soy garlic, these were delicious bursts of flavor!•Treviso - If you are looking for some vegetables, this relative of radicchio is a wonderful choice, served covered in smoked soy, ricotta, Marcona Almonds, mulch, and citrus.•Country Ham - A fun bite of ham, rice cake, and honey vou can add on to vour meal!•Soba - These heavenly noodles were doused in shiro dashi and showered in garlic panko and bottarga. There is an option to add uni... do it.Corn - This dish was sort of an elevated take on Elote and it was incredible!•Flat Iron - Seriously tender and delicious steak with green sichuan au poivre.•Mushroom - This inventive dish blew me away with its flavor and creativity. It features four different types of mushrooms in different preparations with an egg yolk.

My god are the portions small, especially for the price! I’ve never seen such small sides. Taste is okay at best, wasn’t wowed by anything. We were a group sharing things, and had to kept telling them to bring us sharing utensils throughout the whole meal, over and over again. Duck looked good, but $145?? It didn’t even taste that great. Unfort it’s a skip for me.

We absolutely loved nudi. The food was amazing and the vibe and music was really phenomenal. They provide great food, drinks and service. Perfect for a date spot or even for a quick drink. They’re tasting menu for $75 is a steal.I’ve had everything on the menu and have been thoroughly impressed every time. Their passion fruit margarita is a must try! I will be returning again and am sure they will become a LES staple.Definitely make reservations if possible as it does get busy but they are also very accommodating to walk ins. Overall an excellent experience!!

This is one of the best new and happening restaurants in NYC. The dishes are beautiful and creative, and the restaurant is really lovely (gorgeous furniture and tableware) with a great bar. The highlights of our dinner were the duck croquettes, celery salad (with great flavors of fennel and manchego), and the soba with salmon roe, which was absolutely fabulous. The tasting menu is a very good value...The penicillin cocktail is the best we ever had. It is a wonderful dining experience. Will be definitely be going back!

I was looking forward to this place and it did not disappoint. First of all the service was amazing, our waiter helped us with wine recommendations and my friend and I both enjoyed our wine a lot.The tasting menu had many options for you to choose from, and you can add extras if you want. My favorite dishes were the frog legs and the pork jowl, although the table next to me seemed to really have enjoyed their mushroom dish. The dessert was very light and crispy as well.

OMG the experience was so great !The food is delicious!You have to try the frog legs and the duck croquettes!

Knowing this place for a long time and finally tried it on Friday night. The frog legs are pretty interesting. Like the crispy texture. And the duck confit was my favorite! Authentic and taste smooth which is awesome! One thing about the sesame oil cake, the skin is too hard

Unbelievable experience here! From the quality array of different foods, the cocktails, mixed with the calm ambiance! My second time here, annd every server made my date night super memorable. The food was super creative, fresh, quality, everything you want. The cocktails were so different too! Duck fat old fashion may be my favorite one! PS…you have to try the frog legs, the pork sirloin, chicken sandwich, and how can I forget about the Porron (Ask your server, it’s so fun!) ;) Will definitely come again, thank you Nudi

This dining experience was a MASSIVE letdown. As a food enthusiast with my own Instagram food page, I have dined at restaurants all across New York City, but I have never encountered this kind of service. On a Wednesday night, six of us arrived with low expectations. The initial level of service was respectable, even though the food was only mediocre.When Jeffrey Kim, the owner, personally introduced himself and thanked us for visiting, we were thrilled. Up until he shocked us with his direct remark.  He insisted again and again that he would not put up with us being rude to or treating his staff with disrespect.  But he continues by expressing his gratitude for our business. We were all stunned by his rudeness and enraged by it.  At NO point were any of the guests rude to the staff, and when we asked him to give examples of this so-called disrespect to his staff, he couldn’t come up with anything. The whole encounter came as such a shock because we had been pleasant to the staff throughout our dining experience. He didn’t give the customers the benefit of the doubt. He just came and said we are rude and that there is no room for any discussion.No one else should visit this establishment ever, and neither will we. When leaving the restaurant, weve never felt so disrespected. Since there are far better restaurants in this city that serve this type of meal in this category, we will never return.

Just perfection; from the streamlined decor, well lit (no need to use a flashlight to read the menu). For once the background music allowed us to hear what the servers were saying. Young servers, all well trained and working together as a team, always kept an attentive eye on us.The food is innovative with an emphasis on seafood combined with unexpected ingredients; each dish surprised us with new pleasant flavors, textures and combinations.Small plates that can be shared between a party of two.Frog legs were succulent, with the most delicate flaky coating. Grilled oyster with kimchi (served on bed of green glass pebbles) made for a striking presentation and an unforgettable bite.A cold seafood salad with gigante beans had the right amount of acidity that kept the individual flavor of each morsel.Mapo scungili with pork and bamboo served on an egg custard was a revelation.Mushrooms, four types each cooked a different way were served on a bed of mushroom puree with an egg yolk that one has to mix together. Excellent though small.We paired everything with a NY hard cider that was a perfect accompaniment to these array of inventive Asian fusion dishes.

Just a stellar experience all around! The quality of the food, the thoughtful service and ambiance were top notch. We were lucky enough to sit at the bar on a bustling evening, and enjoyed lovely conversations with the team. Looking forward to coming back!

I eat out a LOT in NYC. I try many many restaurants that I mostly will never go back to.Nudibranch I will go back to probably next week lol I had one of my best nights of the year hereAmazing food, really creative dishes. The duck is insane.Jeff and Matt are the owners, ask them about the cider drinker thingy and you won’t be disappointed.Go here. Period. Also, Devon the wine manager is fantastic. Cheers nudibranch!!

Korean Spanish fusion, okay? Turns out this is some kinda good idea! The crew here kept bringing out dish after dish of winners 🏆. This is also a sleeper place for excellent cocktails. Good ice, nice execution, etc. What you might not expect is that the desserts may be the best of all. The basque cheesecake was the absolute best Ive ever had! The toast/char on the top was perfection. Well done lads!!This place is worth your time.

The Nudibranch must be the hottest restaurant in New York right now. My young kids also enjoyed it. Especially the frog legs were the best and I think its the most delicious food in the world. Ive been to this restaurant while traveling, and I will remember these foods in my country as well.

The uni soba and the frog legs were my favorites.

Service was a little slow, couldve been because of restaurant week, but food was good.

Wonderful food and service. The duck was absolutely delicious. Jeff and the whole staff was super friendly. Very accommodating to allergies, too.

Recent favorite!! Amazing Spanish and Korean food, very innovative flavors and high quality ingredients. Also amazing service and easy chill ambiance

The food and the service were excellent! I highly recommend the soba noodles and the pear tart. It was amazing. The staff took great care of us. Thank you Nudibranch ;)

Excellent food, drinks, and atmosphere. Everything about the menu is intentional and delicious! A truly wonderful experience from start to finish.

What a delightful place, welcoming staff and Thomas at the bar even did a great gin gimlet!The food reflects the Spanish Korean flavours and is a perfect venue to meet friends.

One of the best places in the east village hands down!

A wonderful place to try a bunch of different flavors together. I came with a group of four, and we loved the variety of flavors and inspiration from all over the world. Service is wonderful and thoughtful, and the space is beautiful with nice heavy wood.Id recommend going with more of the small plates for more variety--every dish was a phenomenal couple bites! My faves: gnocchi with gochujang, masala chai tres leches cake.

Thought the food would be better

Really enjoyed the food, which was interesting and flavorful. Each dish was a new experience with a hint of the familiar. Overall meal was filling but the dishes were so yummy that each one left me wanting more (esp. the tartar and mushrooms). Friendly and well-informed staff. Warm and inviting ambiance. Looking forward to our next meal there.

You have to let Paige order for you, this place is amazing and has the best playlist in the city. E sure to order “oh me oh my” and then sit back.

Always amazed by their new dishes! Bottarga is my all time favorite, even better with uni on top!

Small but busy restaurant in east village. Came on a Friday night and it didn’t get packed until 7:30pm ish. The food was an interesting mix of Korean and Spanish flavors. The cocktails were well made and delicious - highly recommend the pandan punch for a uniquely flavored drink. Order lots of small palates and share with a friend!

The atmosphere inside is nice but the service was awful. I went alone before my plans I was standing by the door ignored even though several workers saw me. Had to ask to get my order taken. Wine list was minimal and my $25 small plate was below average. Usually crudos have a refreshing taste and acid to balance but this one was one dimensional and boring. I wasnt dying to take another bite. I gave them a $100 bill and tipped over 20% and it took about 10 minutes for them to tell me they dont have bills to break the change and then I offered to pay card. With a $$$ restaurant they should easily accommodate cash but I guess they dont have that standard. I did appreciate her topping my wine off as a gesture to apologize but overall not a memorable dining experience

Had an incredible meal in this gem of a restaurant last night. Everything was inventive, delicious and beautiful. Highlights included a scallop with granita served on a shell, and a confit duck leg that’s one of the best I have ever tasted. The wine list is extensive and not terribly expensive either. Oh yeah - and great happy hour drink specials to top it off.

Nudibranch is a true gem in the heart of the East Village! This fusion restaurant brilliantly blends Korean and Spanish flavours, offering creative small plates that are both innovative and delicious. Each dish feels thoughtfully crafted, perfectly complemented by their selection of natural wines.Don’t miss out on their cocktails!!

Loved the food and drinks at Nudibranch! The chicken sandwich was a total hit. The silken tofu with cucumber, topped with peanut-based dressing is to die for--the perfect combination of texture and flavors. The raddichio with squash and persimmon was another perfection! Cant wait to go back

This is a hidden gem! I had such a great experience here. There are not many restaurants, if any, where the owners come by and greet you at your table. Not only did the owners greet me and my party at the table. They went one by one describing the different dishes they were serving. The amount of thought, love, and hard work that went into curating the dishes is very apparent. The owners and staff are very professional and very polite. They really embody and care about customer service and want your experience to be A++++++.I could write a novel about how good the food is. The different combinations of elements in each dish compliment each other so well. I would highly recommend the Soba, hamachi, and the frog legs. I was lucky enough to have a big enough party and was able to try the whole menu and I can say confidently you will not be disappointed with anything on the menu.The cocktails are well thought out and equally as delicious. Top of the list are the Gilda Martini and the Heat of Passion. The bartender not only curated the drinks, but brought them to the table and described the inspiration behind each drink.The level of thought that went into the food and drinks you can also see in the decor and art around the space. It is so simple yet so elegant and most importantly a very warm inviting atmosphere. The music on in the back plays at such a perfect level, coupled with the overall quiet dining area, to set a great ambiance in the restaurant. This is a great place if you want to bring a group of 6 or if you want to have a chill date night.I cant say enough how much I loved this place and what a great experience I had. Fine dining quality food, great ambiance, amazing drinks, wonderful service and everything in between. Highly recommend you check this place out!

Love the Korean Spanish combination, two of my favorite cuisines ever. Chefs backgrounds are impressive and their food is well executed and thoughtful. Great happy hour until 7 pm! Specials on both drinks and food.

10/10 amazing for us. Staff are all incredibly talented and make it look quite easy - I can’t thank the enough. The food, service, and drink were all absolutely outstanding. Jeff was a breeze to work with and handled our group of 12 bachelorette party’s many allergies and restrictions handily. Just an awesome and delicious experience I would recommend to anyone.

Such a good restaurant. I really enjoyed all food!

Chef Jeff Kim has created an absolutely mind blowing menu. The dishes, flavors and inspiration are truly a perfectly artful balance of unexpectedly playful and explosive flavors.

Awesome new contemporary American restaurant in the heart of the East Village!Perfect for dates. The menu is creative, full of fresh ingredients, and delicious!!Highly recommend adding the supplemental ham and dessert. Favorite dishes on the prix fixe were the scallop, cauliflower, and steak. But everything was excellent.High quality ambiance and service too. Expect to hear more about Nudibranch in the future!!

We were taken with combination of atmosphere, food and service. What an experience. Its rare to catch lightning in a bottle, but when you see all the staff having fun and playing off one another, you see the diners laughing and enjoying food, and you savor the unique dishes, its really unforgettable. Cant recommend Nudibranch highly enough.

We decided to try nudibranch after they moved away from the tasting menu format. They have a great happy hour until 7pm and we decided to try all of the happy hour bar snacks. The croquettes were amazing and came with an addictive black olive dipping sauce, we ended up ordering more. We also enjoyed the chips with pickled mussels and the duck rillette. Frog legs were ok. The chicken sandwich was huge and between the sauces and slaw has some very unique flavors. The cocktails were delicious and the chai tres leches cake tasted like fall on a plate

The food tasted fine but was frankly way overpriced. Same story with the cocktails. If I’m paying $20 for a drink I don’t expect it to taste like I could have gotten it at Buffalo Wild Wings. The final straw for me was how ridiculously loud the music was. I was expecting to enjoy conversation with my father but instead felt like I was at the main stage at Bonnaroo without ear plugs.

Everything about Nudibranch from the varied and delicious menu of alpaca, frog, oxtail etc. to the phenomenal service to the delicious wines, to the ambiance was FANTASTIC. Really felt the vibes and can’t wait to make it back.

Paige really set us up right for this dinner. Had us try a ton of her favorites including the squid and the mushrooms. Everything was sensational from the time we stepped foot in the restaurant. You literally can’t go wrong with any decision here. ADD THE JAMON. trust me.

My new favorite Korean fusion restaurant!! Every dish was amazing.

Went here with a friend, what an experience! As someone who loves Asian food but usually sticks to 1 Asian genre at a time, I didnt know what to expect seeing the range of Asian flavors on the menu.Wow were my expectations blown away! Whether it was the frog legs, hamachi (yuzu, yes please!), the perfectly prepared soba, pork belly, and the shaoxing mushrooms, it was clear I made the right choice in restaurant reservations and bringing my friend whos willing to order differently and share!

Food was tasty overall. Cocktails were great. Got the pandan punch (sweet). For food, we got the duck rilette, frog legs (it was alright), unisoba (uni was good quality), oxtail (favorite for the night), and their tres leches cake (it was really good). Service was amazing and so friendly.

Way overpriced, tried too hard to be too foodie, was a big miss in my opinion. Nothing was amazing and most was boring. Started w trout - good but not amazing. Then the cauliflower- interesting but not delicious or notable, ended w a fish dish that tasted boring. Added on the extra ham w glaze which was good. At the price dessert should have been included but it wasn’t, we got the ice cream that had what tasted like jelly on top. Would not repeat.

It looks so great and I was really exited about the menu. My BF and I were celebrating 5 years. We thought we’d splurge ! Wish we’d stayed at home in sweats with a bottle of wine and takeout. First of all, we waited 20 minutes for someone to take our order. The menu was hard to understand and we had to have the server explain it to us. We then proceeded to wait 45-60 min in between each course. The cauliflower was amazing, but I couldn’t even eat the Turkey neck. Don’t waste your time — or you money. Also — $18 cocktails for a basic marg !? Enough said.

A gem of a restaurant in LES with great vibes. We were blown away by the biscuits with koji butter with trout roe and white anchovies. The oxtail dish was tender and delicious and thoughtfully presented a la tajine. The sauce had just the right amount of sweetness to round out the savory taste with chickpeas. The duck leg confit was on point with a balance of crisp and tender. I particularly enjoyed the alpaca tartare, this time sans cheddar cheese, as I was able to fully appreciate the mild and creamy and almost sweet flavor and texture of the meat. The recommended sparkling and red wine complemented the dishes nicely. Our dinner was capped off with a nice surprise drink: house made maesil soju - plummy!!!

Everything about the place was amazing .. the food, the people, the ambiance , the playlist!!! The food has such incredible flavor. The duck confit croquettes were to die for, the crawfish dish was awesome, and who knew bread butter could be so good?! (The nori butter was the secret I think). But the icing on top was the basque cheesecake, apparently only served on the weekends. I almost cried it was so good. Oh and the cocktails! The heat of passion was perfect. Seriously I don’t know how this place doesn’t have a line out the door.

Amazing dishes, love the fusion between Korean and Spanish cuisine. Fantastic atmosphere and excellent selection of wines and surprisingly ciders too. Had a blast there and would absolutely recommend!

Nestled in the bustling streets of New York City, Nudibranch NYC is a hidden gem for seafood lovers seeking a unique and delectable dining experience.This charming restaurant effortlessly combines the vibrant flavors of the ocean with the cosmopolitan atmosphere of the city, creating a culinary journey that is both memorable and satisfying.Upon stepping into Nudibranch NYC, guests are greeted with a stylish and modern interior, reminiscent of an underwater wonderland. The elegant decor, featuring hues of blue and white, creates a tranquil ambiance that immediately transports diners into a maritime oasis. The attentive and knowledgeable staff further enhances the dining experience, offering warm hospitality and guiding patrons through the menu.The star of the show at Nudibranch NYC is, of course, the seafood. Their menu showcases a remarkable selection of freshly caught fish and shellfish, expertly prepared to accentuate their natural flavors. From succulent lobster and plump scallops to tender octopus and buttery salmon, each dish is a testament to the restaurants commitment to quality and taste.One standout offering is their signature Nudibranch Platter, a grand display of culinary artistry featuring an assortment of delicacies from the sea. This stunning platter not only satisfies the palate but also serves as an Instagram-worthy feast for the eyes. The attention to detail in every presentation is simply awe-inspiring.The culinary creativity extends beyond the main courses, as Nudibranch NYC also offers a delightful array of innovative appetizers and sides.One standout offering is their indulgent Braised Oxtail, a true masterpiece that showcases the restaurants ability to elevate traditional flavors. The oxtail is slow-cooked to perfection, resulting in tender, fall-off-the-bone meat that is rich and flavorful. The accompanying velvety sauce is a harmonious blend of aromatic herbs and spices, infusing the dish with depth and complexity.To complete the dining experience, Nudibranch NYC boasts an impressive selection of fine wines and craft cocktails, carefully curated to harmonize with the seafood-centric menu.The knowledgeable sommeliers are readily available to recommend the perfect pairing, elevating the flavors and enhancing the overall enjoyment.In conclusion, Nudibranch NYC is a haven for seafood enthusiasts seeking a remarkable dining experience in the heart of New York City. With its exquisite seafood offerings, impeccable presentation, and inviting ambiance, this restaurant leaves a lasting impression.Whether you are a connoisseur of the oceans bounty or simply looking to embark on a culinary adventure, Nudibranch NYC is an absolute must-visit destination for an unforgettable dining experience.

It was a wonderful place. Warm atmosphere and great service. Food came out in good time and all of them taste great. Especially treviso and turkey neck was bomb. Definately wanna go again.

Creative spin, really good.

Had a wonderful dinner here. Many dishes really stood out. The alpaca is soft and mild, reminiscent of chutoro. The rosette is oily because it’s deep fried, but the crisp flavors counterbalance it harmoniously. The fried beef amuse bouche—I want to bring an entire bag home. And the lapsang souchong cocktail is really clever; it feels like it contains a smoky Scotch when it does not.I took off a star because of the portion size, considering it is a pricy meal. Normally the menu is a 3-course prix fixe. When I dined, I was offered an a la carte menu. I ordered 3 dishes + 1 dessert to be in line with what they’d expect someone to eat. Fine dining portion size is usually small because it’s part of a really long tasting menu; these are portions for a 5-course menu, not 3. Each dish was around four heaping spoonfuls. I left feeling like I wanted a few more bites. It doesn’t hurt to put some starch or beans in the main course, or perhaps offer complimentary bread.

Amazing food, great pricing, and just an overall great atmosphere. Great spot for a date or just going with the friends. Highly recommend! Jeff the owner is the best!!

Our waiter had great suggestions and recommendations. We got the duck and a few of the smaller plates to share for 3 people and it was more than enough food. Also, the banana milk panna cotta was great!

Nudibranch was really fun! The menu comes in 3 categories - the first seems to be small bites, second more appetizers, then third is entrees. The food is inventive, delicious, and unique.My favorites were the cucumber scallop bite resting on a toasted piece of seaweed, their take on Cantonese walnut shrimp, and the Mushroom entree with cured egg yolk, and 4 kinds of mushroom. It was an umami explosion.

During my time at the esteemed Nudibranch I was treated how I would imagine royalty gets treated. The sommelier particularly was a warming presence during the night, his red hair was like a warm fire for these cold nyc nights. The staff was very accommodating to my boy even going so far to make him a off menu special pasta, probably one of the best this side of the Mississippi. You can really feel the love here at Nudibranch! Music volume was good too.

Extremely slow serving，and small portion！ We waited for 2.5 hours for three dishes!! We have 3 ppl and we all ordered different food. So food is OK for appetizers （frog leg and scallop)main course :Turkey tasted like high school cafeteria，beef and pork are ok but you can find them in any Korean restaurant. the courses in the middle are terrible!! Not worth the price!!

The service, the food and the atmosphere.. EVERYTHING is amazing!!! Super super super recommended 😊

Format is a 3 course prix fixe. Food had moments of creativity and there were a couple great dishes, but this was completely overshadowed by the chaos in the execution. e.g. 45 mins between courses, missing drinks, general confusion. Hope they figure it out.

I can’t comment on the food, as I was there for pre-dinner wine with a buddy. The Somm and bartender are super knowledgeable about their products. I love their wine list.

The oxtail your aunty wishes she could make. Great food, awesome staff, and amazing atmosphere. Will definitely be going back next time Im in the city.

Portions were incredibly small, especially for the price. Also took a very long time for food to come. Vibe and music and design were great

I saw this place on a list of top new restaurants in New York City and had to try it when my friend and I visited in August.We both loved it!So much flavor and unique dishes.I walked out of there with the frog legs being my favorite dish. I couldn’t stop talking about it to everyone.Would highly recommend!

I went for dinner with friends and the whole experience was fabulous. Small and intimate setting, friendly and attentive team, creative and delicious dishes. Highly recommend

Nudibranch has a fun cocktail menu! I loved the Gilda Martini with olive, white anchovy, and piparra pepper!Nudibranch also has a really fun wine by the glass list. A standout was an incredible skin-contact Frontenac from Quebec, Canada, it matched the food so well! I also loved the Mullineux Chenin Blanc Straw wine for dessert!

BEST BEST GOAT you guys want to have a good time in EV? Come here

Had an amazing food experience and tried combinations of ingredients that were so creative and delicious. Phenomenal service and ambiance. Can’t wait to try again.

GREAT restaurant for GOOD food. And AWESOME staff. I got the passionfruit drink and it was the first drink I had in a while that truly tasted like passionfruit. Shout out to our waiter Darren!!! What an awesome person. The music they played was amazing. Had me dancing in my seat! Okay so the food: mushroom entree is a must. A MUST! That seaweed rice is addicting. Don’t sleep on the pork jowl either! The cauliflower was addicting. The flavors…. And did i say that the staff is awesome????! & great music. Did i hear a Flamingosis track?? I believe I did. Also- $35 corkage.

Great deal for restaurant week, the duck confit and mushroom main were particularly incredible

Thank you Nudibranch for an amazing experience. Not only was dinner beautifully presented, it was delicious! Wow on the frog legs. They were tender and perfectly seasoned. Service was impeccable - the staff was professional and attentive. I cant wait to go back!

Great dinner and service

Food is super creative

Unique and amazing experience! Good vibes, great playlist, extraordinary menu. Don’t sleep on the pear rosette for dessert!

Service and ambience were both good. The quality of the food was pretty bad. And really really bad for the price. The shrimp and pork in particular were subpar

This place is awesome. Food is excellent. Even the dessert.

Very elegant combination of Korean and Spanish flavors!

The duck and the chicken sandwich are to die for. Great service as well!

Wow I was blown away by this place. For a 3 course prefix menu only $80 I was thoroughly impressed with the quality of the food. Didnt expect it to be as good as it was. The oxtail and duck leg were incredible, loved the sweet bread and the fish crudos. Also drinks were very good!!

Recommendations werent good but other things we ordered were

It’s too noisy to hold a conversation in this place. The staff is rude. Over priced. Turn the music down.

Food was amazing, and the vibes were great. I tried 4 of their cocktails and loved them all but especially the martini. All of the dishes were unique and tasted incredible. The staff was super friendly, and you could tell they loved being there. 100% recommend.

Awesome experience from start to finish and very much looking forward to the next time we visit.Food - delicious first and foremost. we enjoyed the playful and humble approach to the mix of cuisines each dish had. get the mushroom dish!Service - the attention to detail and genuine care was refined and made us feel at ease to enjoy our mealAmbience - upscale finishes, seating arrangement, and music choice/volume provided the right energy to fully enjoy the evening with family and friends

Exceptional food and service. Everything in our meal was on point. It reminds me of the old Momofuku days. Highly recommended!

I’ve been several times and the food, staff, and atmosphere is amazing. I know exactly why this restaurant has gotten so much press and praise. It’s outstanding food and a great place for any occasion.I will be back again, and again, and again

What a wonderful gastronomical experience at Nudibranch! I went during the restaurants opening with my family, and the delicious and creative cuisine was so satisfying. The talented, young but experienced chefs came out of the kitchen to talk to us and introduced the courses. The seafood dishes were my faves - so fresh and tasty. The wait staff was courteous even though it was a packed night. Cant wait until to go again!

Everything about Nudibranch was next-level. The ambience is fantastic -- refined and elegant, but not at all pretentious or boogey. Music is awesome and perfectly fits the vibe, but just the right level for conversations. Its great for a date or with friends or family. Really any occasion.The service is excellent, really knowledgable, personable and attentive.And of course, the food and drinks are delightful. Really adventurous and wide-ranging but all manage to tie all the flavors and ingredients together perfectly.

Great food with a unique and fun atmosphere! My friends and I really enjoyed this place! A must try! You won’t be disappointed!

Gem of a restaurant serving truly creative fare with excellent service and ambience. Take a night and go visit.

Such an incredible dining experience. Beautiful clean ambience and creative menu. Highly recommend!

This restaurant experience was a real disappointment. We visited as a group of 5 on Friday night and we had high expectations. The service was excellent but the food was just poor tasting. We had expected something way better for the price you are asked to pay. Most of the dishes were poorly composed and generally just lacked spices and flavors. I would not recommend this restaurant, there are way better options that are both cheaper and tastier in the food category.

I went to Nudibranch with my wife, whos pregnant, and it was a disaster. The portions were tiny, the prices were very high, and the music was so loud her Apple Watch warned us that the decibels were potentially unsafe for my unborn baby boy. MY BOY! Needless to say, it was definitely not the relaxing and delightful dinner we were hoping for. Save your money, hearing, and unborn children and go somewhere else.

Drinks were good, food was overpriced relative to quality and quantity. Music was way too loud - couldnt have a conversation or hear myself think.

Spectacular dishes and friendly, efficient service in a chic but not pretentious setting. It’s an expensive night out (having a few drinks will do that), but worth it!

An instant favorite for me. The food is great, the service is great, chef Jeff is a stud. Always surprised and amazed by what this team cooks up

Yikes -- avoid this place if you can. Dishes are kind of bizzare and are certainly not worth it. Food is a solid B-/C.. if that.. Also the vibes are definitely off here. Service was reallly brutal, it was way too loud, and honestly just felt kind of dirty? like they hadnt thoroughly washed dishes/cutlery or cleaned the space properly from the night before -- things were sticky. Will NOT be going back.

Pleasant, cozy atmosphere and excellent service. I found all the dishes to be creative and delightfully tasty! My favorites were the razor clams, scallops, pork cheek and roasted cauliflowers. The tapas-like mode of dining allowed us to enjoy a variety of different dishes.

Awesome food, awesome staff, awesome vibes- try everything and anything- can’t go wrong

Great food, great service and great atmosphere! Cant wait to go back!

Highly recommend the food and the experience. A must visit!!!

Delicious, creative, different. Our server was attentive and knew the menu offerings inside out. The portions are substantial for food of this caliber. The ambience is both elegant and hip.

I took a date here and she absolutely loved the food and ambiance! i got some play afterwards and i’m not even good looking, so it must’ve been the restaurant.

Everything is solid.

My husband and I ate dinner here with 2 other couples and we got to try everything on the menu! I said I could not eat frog legs, but I ended up eating all of them! They were so delicious!!!!!! The food, the decor, the service-everything was five stars! And the cocktails were absolute perfection!!!!!!!

Excellent food with good portions! Especially loved the mapo scungilli. Would definitely come again!!

Order: frogs legs, giant beans, corn, mapo, steakVerdict: everything was totally fine, the frogs legs were the only delicious thing. Space is great though as was service and drinks. Whole thing a bit too expensive for what it was though.Context: dinner w Jer

Great food and atmosphere! Definitely coming back!

Everything about Nudibranch exudes meticulous planning and creativity. Great service and food/cocktails.

It’s clear what they’re going for- unfortunately it didn’t hit the mark. The food is just ok (overpriced, long serving length), the ambiance leaves more to be desired (too loud, tightly packed)…overall better options nearby, skippable.

Some dishes were well done but not enough food for the price and the wine pours were extremely short.

The tasting menu is creative and incredibly delicious. Great atmosphere as well. Highly recommended.

Great food, great drinks. Great service

Food and service were amazing. Very fun and relaxing environment.

Amazing service but food was very average

Amazing experience and food!

Great service. Horrible food.

Great food and service!

💎💎💎

Great service and food!

Delicious

Big fan of the food, cocktails, and very helpful staff!

My only complaint is that I don’t live above this restaurant. I’d be in there every day if I did.

AMAZING! Wont disappoint 10/10 recommend.

One of my go-to recommendations in New York City. An absolute hit! From the food, service, atmosphere.. this team gets it. Big love!

So goodddd loved the frog legs haha

A go to spot for a nice sit down dinner with friends in the east village, great vibes awesome food!

Cannot WAIIIT to come back! Excellent experience from the moment you walk in. From the beautifully crafted dishes to the lovely staff- nyc is lucky to have such a gem of a restaurant.

Best staff, food, and wine selection

Went there to check it out with my son and daughter and a friend. The tastings dishes were amazing and a great variety. We enjoyed wine and desserts as well!!I hate loud and the atmosphere was cozy and perfect and lighting awesome! I can see my food. :) The conversation time and gathering was one of the best!We went back several times with our guests for birthdays and other special occasions to show them the great ambience and will be back again for more of their dishes.Btw … foodie from Charleston SCThank you Nudibranch!

Had such a lovely meal here— never thought frog legs could be so tasty!!! The oxtail tagine was to diiiiie for! I will be dreaming of the chai tres leches until the next time i get to have it⭐️⭐️⭐️⭐️⭐️

One of the absolute best restaurants in the city. Meticulously curated menu, incredible cocktail/wine list, and exceptional staff. If you have not been here yet, this needs to be on your must try list.

Food and service were both incredible. There staff was very understanding and aware food was delightful. The drinks matches the high quality of the food and overall our experience was unforgettable.

The amount and care that was poured into our meal was pure love and made our visit unforgettable!Thank you Chef Jeff and the staff for making our get together special!

Heard about Nudibranch from a friend and made a trip to NYC to check it out. The food was absolutely amazing! Went with a group and we all ordered different things to try as much as we could, no complaints at all. Feels fun and comfortable inside, our waiter was cool, cocktails were tasty, what else is there to say?Anyone who can should check out Nudibranch!

One of my fave spots in the city!! The service is great, the food is innovative and always tastes incredible (the duck is unreal). Also, I could live off the Pandan Punches for the rest of my life and be very content. Everyone is super friendly and all around, its just a really vibey, cool spot in EV. Highly recommend!

Great food, great people, great service — try everything and go multiple times with lots of friends. Noisy upstairs neighbors though (don’t believe their 1-star reviews 🤧)

This is easily top 5 restaurants I’ve ever eaten at in my life. DO NOT BELIEVE THE BAD REVIEWS. Neighbors have gotten together to spam the review section instead of handling the situation in a mature manner. They have not eaten here. The staff is outrageously kind and accommodating. There isn’t a single dish on the menu that’s any less than outstanding. And the duck is the best you’ll ever have, no question. Thank you Nudibranch, keep doing what you do.

Seriously some the best vibes and best food in the city. i don’t even know where to begin. their attention to detail in every single dish is astonishing. if you haven’t tried yet it is an absolute must. and if you have, i’m sure you already plan on going back. expert leadership. phenomenal service. and mouthwatering dishes. will be going back again and again.

We have eaten everything on their menu, and nobody in my family can pick a favorite or least favorite. That’s when you know a truly great restaurant.

Outstanding food, drinks and service! Couldn’t recommend nudibranch more! Must try the duck and frog legs!

An absolute gem! Food is outstanding, along with great staff and amazing ambience

All around an amazing experience. Staff was friendly and the wine pairing with the prix fixe was on point. There wasn’t one bad dish we experienced. Typically skip dessert but the pana cotta and tres leches were on another level. Excited for my next visit.

Frequent patron of Nudibranch here! I have never had a bad meal at this place. There is always something new to try both with the food and the wine/cocktail offerings. The fresh take on cuisine coupled with the fun, vibey atmosphere means it’s always a good time at Nudi! Would reco for groups, date night, business dinners, or solo.

Had an excellent time with my wife on our anniversary last night. The atmosphere and personalities that run this establishment made us feel like we were the only ones there! Thank you to Jeff and the rest team.

It’s one of those places that has the IT factor. Atmosphere, tasty food, a well curated list of beverages, and a creative/ talented staff that’s bringing culture to their neighborhood. If you want to experience dining in NYC this place is it!

I personally love and appreciate the chicken sandwich so much that i actually asked for a job directly after eating it. the same night, I experienced a loud banging on the ceiling of the establishment that could only obviously disgruntled upstairs neighbors. the music was absolutely not loud but almost every table was laughing and having a great time. maybe these neighbors outta come down and eat the chicken sandwich, it might help. and honestly, get a grip, this is NYC.NUDIBRANCH 4EVER

I have dined at Nudibranch many times and each time was a delight! The food is fresh and creative and lovingly prepared and presented. Great for sharing! You feel at home from the minute you walk in and the staff and the chefs are just really fun. It is like dining at a friend’s place. One, that is, with mad kitchen and bartending skills! Let me know if an apartment becomes available in the building. I want to move in!

My favorite restaurant in the city. Great atmosphere and location and the food is really delicious and creative.

I recently dined at Nudibranch in NYC, and it was an incredible experience from start to finish! The food was absolutely amazing, introducing me to new flavors and ingredients I had never tried before. The frog legs were a standout—juicy, perfectly fried, and packed with aromatic flavors from galangal, ginger, kaffir lime, and lemongrass. Every dish felt adventurous yet well-balanced, making for a truly memorable meal.The ambience was fantastic, with a modern, minimalist décor that created a relaxed yet sophisticated atmosphere. The music selection was spot-on, setting the perfect mood without being overpowering.A huge shoutout to Jeff, who was an incredible waiter/chef! He was extremely knowledgeable, offering fantastic wine and meal pairing suggestions that really elevated the dining experience. What I appreciated most was that he never pressured us to go for the more expensive items—his recommendations were based purely on what would complement our meal best. His passion for the food and the experience really stood out.I’m already looking forward to coming back again (and again!). Nudibranch is a must-visit for anyone looking to explore bold, new flavors in NYC!

Great food, great atmosphere, Great hospitality from the staff

Beautiful restaurant and lovely staff. The food was delicious.

One of the few places in the city that has been consistently amazing in both quality of food and service! Great dishes utilizing fresh seasonal ingredients, and the staff are very warm and attentive, elevating your dining experience. They also have a very good wine list (check out their conservas wine bar Tin Parlor, tucked inside the restaurant). Lovely place to visit with friends/dates, and to host private dinners!

The alpaca tartare is so good!

Food, vibes and drinks are amazing. Love coming here to grab dinner and drinks with my girlfriends!

100% coming back again and bringing more friends next time !! so good, the service, food, everything

The Nudibranch experience was excellent. I’ve had the pleasure of dining here several times over the years and can confidently say that the chef and crew are constantly improvising and improving an already stellar menu.

Incredible food in a lovely space with such friendly service! It’s been so great to see how the food here keeps getting better and better. Jeff and team has been doing such a great job crafting innovative dishes without being pretentious and maintaining familiarity.

This has quickly become one of my favorite restaurants in the city! Their ambiance is perfect for a romanticized girls night, first dates, and any special occasion. Their service is impeccable from the five star treatment to the genuine personalities and great banter from the staff. Lastly, you can’t forget the amazing and inventive dishes that are updated seasonally to include the highest grade produce available. Will be back shortly for more amazing food, cocktails, and memories!❤️🥂

Great restaurant overall. I have visited several times and always loved the food and the vibe. Additionally, I had the chance to plan a business event here for a group of 12 business leaders from my firm. The process to set everything was easy and pricing was extremely reasonable for the high quality they provide. Jeff was just fantastic to partner with; he went the extra mile to ensure everything went well during the event.

Visited for a birthday dinner and was floored by the flavors and creativity in every single dish! We enjoyed the prix fixe menu which was a perfect taste of many of their most popular items. We still talk about the ice wine we had thoughtfully paired with dessert thanks to our server. Such a yummy meal and warm atmosphere. Cant wait to return!

Amazing restaurant with some superb dishes! Would come back for sure.

I have loved this restaurant since they opened and the food only gets better! Such a great addition to the neighborhood. Highly recommend.

One of my favorite restaurants in the city. The food is both innovative and comforting, and the ambiance is A+++ Chic and cool and inviting for all ages/demographics. I’ve brought everyone from my in-laws, to childhood friends, and business partners for a meal here and Nudi has never disappointed. The owners, chefs and staff are all super personable, kind and dedicated to creating a wonderful experience from beginning to end (including accommodating unusual dietary restrictions). Tbh I almost want to gate keep, it’s that great. NUDI4EVER♥️

One of my favorite restaurants in NYC! I always have a special time here, whether its a low key date night or a birthday celebration :)

My favorite neighborhood spot. Get the martini🍸🐟

Went for a new years event /party. Over all staff was amazing at managing the atmosphere during a busy time of the year. Hope to return soon :).

Amazing modern Korean fusion food, great service and a lovely quiet and clean ambience.

Have eaten here multiple times, has consistently been great food and bar service.

Great food, great vibes, music was the perfect volume to add ambiance :) Also always happy to support small businesses. Anyone who doesnt has nasty karma coming their way.

Nudibranch is an absolute standout in NYC! The tasting menu is packed with bold, creative flavors that surprise and impress with every course. The cozy vibe, friendly staff, and perfect wine pairings make the whole experience even better. It’s a spot that feels special without being pretentious—definitely a must-try for food lovers. I can’t wait to go back!

When my husband and I first got to Nudibranch and were seated, the staff overheard we were there to celebrate something with a friend. They delivered glasses of champagne to our table for everyone—on the house. Our entire meal was excellent and even inspiring, introducing us to some new spices that we hadnt tried before. Now I get szechuan buttons from the USQ market after having them at nudibranch! Also the frogs legs 👌👌👌 10/10 loved, will come back, everyone was great.

Incredibly warm and welcoming spot! Excellent food and great vibes. Every dish is quite tasty. Highly recommend the Chicken sando, dry aged duck & tres leches!

Its rare to find a place were both the food and drinks are 10/10 but nudi does it flawlessly!! My fav place to take visitors from out of town. All the servers are so sweet and the atmosphere is both chic and cozy. Always have the best time here

Great dinner spot! I particularly enjoyed sitting at the bar and ordering a few dishes with my cocktails. Lovely staff and beautiful interiors.

Out of this world! The food, the people, the place, everything!

IMO Nudibranch is the best restaurant in the East Village. Incredible food with a menu that always has new and creative dishes mixed in to the classics, and an amazing vibe in the space. Cocktails are also great. Make sure you grab the croquettes, a chicken sandwich during happy hour and if youre really going for it, the duck is unreal.

I’ve been a fan of nudibranch since it was a pop up! The team works super hard and takes a lot of care in what they do. If you want a delicious meal along with a true East Village dining experience, this is your place. The service makes you feel like so welcomed and the staff is super knowledgeable but not in a way that will make you feel lost.Do yourself a favor right now and go to Resy and book ASAP. Or if you like to be spontaneous just walk in. Regardless, they can’t wait to have you come hang out!

Some of the best food in NYC!! Super friendly staff and an overall great vibe. The chicken sandwich is a must.

Deeply intentioned restaurant with delicious food and great atmosphere.Ignore the one stars, they’re spam !!!

Hen house loves the nudi branch!

Nudibranch is an absolute gem. Our server was warm, friendly, knowledgeable and so personable and attentive. The food is thoughtfully prepared, super tasty and comforting, while also being creative. One of the best meals Ive had in the city. GET THE FROG LEGS.

TLDR this place rocksi came across this place a few years ago because it was on the michelin guide. My cousins are huge foodies and we were looking for a new place to try and man did this place hit it out of the park. It has quickly become one of my most frequented restaurants in New York. The food is incredible, the service is on point and the staff is incredible! I even rented out the wine bar to host my birthday one year!If you go be sure to get the chicken sandwich, frog legs, soba noodles with uni, the mushrooms, or really anything on the menu since they do add some things seasonally!I look forward to every dining experience i get to have here and I cant wait to go back

Jeff Kim has been putting year and years of dedication and love into the craft of service, food and creating an experience. It clearly shows in their entire restaurant. Absolutely recommend, especially as someone who has worked in high end restaurants for almost a decade.

I’ve been to nudibranch several times and am always delighted by the menu and blown away by the flavors in my meal. I am so happy this restaurant has survived and, since I moved out of state to the Midwest, it is a go to place for me when I’m in NYC. Friendly atmosphere with great attention to detail, and the delicious food places it in the top five on my list of places to eat when I’m visiting my friends and family in NYC. They all love it too.

Great cocktails and food! We sat at the bar and everything was amazing. Bartender told us about the duck and we will have to try it next time!

This restaurant is incredible. The food is delicious and unique, the atmosphere and the vibes are perfect for date night or a night out with friends. The owners and wait staff are extremely attentive and welcoming. I’d highly recommend coming here. Can’t wait to go back!